Sea Buckthorn Berry - Anti-Aging, Healing, Vitamin Super Berry
Hippophae rhamnoides - Sea Buckthorn Berry - is growing in all of China, Russia, Scandinavia and Northern Europe
It has been used for centuries in Europe and Asia. Recently, there was considerable attention from researchers around the world, including North America, attracted mainly for its nutritional and medicinal value.
Sea buckthorn berries are multi-set before, edible andnutritious, but eating sour and astringent too raw, it can be frosted to reduce the severity and / or mixed as a juice with sweeter substances such as apple or grape juice.
If the grapes are pressed, what separates sea buckthorn juice in three layers: the top is a thick, orange cream, in the middle layer of sea buckthorn is a characteristic high content of saturated and polyunsaturated fatty acids, and the bottom layer is sediment and juice . FattySources applicable for cosmetic purposes, the two upper layers of skin creams and ointments are processed, while the lower layer can be used for edible products such as syrup can.
Bio-active compounds in the oil from the seeds and pulp are applications in a variety of dermatological, including anti-aging facial creams and lotions and sun protection products. Sea Buckthorn extracts can actually improve metabolism and retard skin maturation and thus slowing the aging process, itpromote cell tissue regeneration, thus help in the healing of wounds and restoring skin tissue. mainly because of the effects of high levels of vitamins A and E.
Sea buckthorn oil to forms have proven useful in the treatment of skin conditions including burns, skin ulcers, cancer, acne and dermatitis different.
There is oil in the room was used by cosmonauts to protect against radiation burns.
Current research shows that not onlyit means immune activity and resistance to disease, but it also destroys harmful free radicals in our body
Nutrients and potential health effects:
The fruits are rich in carbohydrates, proteins, organic acids, amino acids and vitamins.
1. The concentration of vitamin C in sea buckthorn fruits ranged from 100 to 300 mg/100 g fruit, is higher than strawberry, kiwi, orange, tomato, carrot, and hawthorn
(Bernath and Földesi 1992, Lu 1992). an average content (695 mgper 100 grams) about 12 times larger than the 50 mg vitamin C per 100 grams of C found in orange placement buckthorn fruits are among the most enriched plant sources of vitamin
2nd Sea buckthorn is also rich in protein, especially globulins and albumins, and fatty acids such as linoleic and linolenic acid.
3. Vitamin E content in sea buckthorn (202.9 mg/100 g fruit) is higher than wheat embryo, safflower oil, corn, soy and.
Medical applications of sea buckthornbeen documented in Asia and Europe.
The most important pharmacological functions attributed to sea buckthorn oil are:
1.Anti-inflammatory
2. Antimicrobial
3.Pain facilitate and promote the regeneration of tissues.
Sea buckthorn oil is also touted as a treatment for:
1.Oral mucositis
2. Rectum mucositis
3. Vaginal mucositis
4. Cervical erosion
5. Radiation damage, burns, scalds
6. Skin ulcers caused byMalnutrition and other skin damage.
More than ten different drugs from sea buckthorn in Asia and Europe have been developed and are in various forms such as liquids, powders, patches, films, pastes, pills, ointments, suppositories, aerosols and available.
In Europe and Asia, there are many products made from sea buckthorn, as of tea leaves, beverages and jams from fruits, fermented pulp products
References:
Plant Health (Michael Castelman)
Of course!Healthy sea buckthorn (Weber, Küllemberg)
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